Hi! I’m Amy. I’m a twenty-one year old student in the Northwest, and I make and post everything on here. I have no culinary training and I’m not exactly an exceptional cook. But thing is, I really like food—making it, reading about it, talking about it, sharing it—but you’ve probably already figured that out, seeing as this is my food blog and all.
The name of this site, The Moveable Feasts, comes from these two quotes:
“If you are lucky enough to have lived in Paris as a young man, then wherever you go for the rest of your life it stays with you, for Paris is a moveable feast.”
“You never forget a beautiful thing that you have made. Even after you eat it, it stays with you–always.”
Basically my intentions with this thing are to share and write about nice dishes that I want to make again and that stay with you, kind of like a moveable feast. (By the way, sorry Ernest Hemingway, if I’m disgracing a beautiful quote and comparison you made. I really do have honest intentions with this.)
If you have any questions or comments, feel free to comment directly on this blog or email me at firstname.lastname@example.org.
Oh right, this is also me (with a camera!):